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Made by roasting Sencha leaves over high heat. Only the highest grade (first harvest) is used, resulting in chestnut-brown tea leaves that retain maximum aroma. Due to its roasting process, Hojicha is extremely low in caffeine and suitable to be enjoyed even before bedtime.
Tasting notes: Roasted and mellow
Hot Brew Preparation
| Tea Leaves | 4g |
| Water (90-100°C) | 200ml |
| Time | 1 minute |
Net weight: 50g
Per serving: 5g (1 pot)
Shelf life: 12 months
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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